Scalloped Corn Recipe

Scalloped Corn is a dish I've always loved.  I've found that many people have never had it, or heard of it.  If you like corn, you'll like this.  Best of yet, it's easy!

2 eggs

2 cans cream style corn

1 1/2 sleeves crackers - crushed (saltine work great, but for a richer/sweeter flavor use Ritz)

1 Tbsp sugar

Salt & pepper to taste

Butter

In a 9" X 9" baking dish combine 2 cans cream style corn, 2 eggs, sugar, 1 Sleeve crushed crackers, salt and pepper.  Mix well.

Top with 1/2 sleeve crushed crackers then put a few pats of butter on top.

Bake at 375 for 35 to 45 min. Til golden brown on top and heated through. 

Enjoy!