Sweet n sour chicken & stuffing in an hour.
4 boneless skinless chicken breasts rinsed and patted dry
1 can chicken broth
1 box stuffing mix
1/4 cup Lemon juice
1/4 cup honey
2 Tbsp parsley
Preheat oven to 350°
Mix lemon juice and honey til well blended in small bowl. Stir in parsley. Set aside.
Heat can of chicken broth in saucepan to boil.
Add stuffing mix. Stir until all moist. Spoon stuffing into 9 X 9 pan.
Place chicken breasts on top of stuffing.
Drizzle 1/2 lemon honey mix over chicken. Cover with foil and bake 20 min.
Turn chicken, drizzle the rest of lomen honey mix over chicken. Bake another 20 min, removing foil for last 10 min.
Chicken should have light yellow to clear juices if done. Center chicken temp should be 165°.
ENJOY!
1 can chicken broth
1 box stuffing mix
1/4 cup Lemon juice
1/4 cup honey
2 Tbsp parsley
Preheat oven to 350°
Mix lemon juice and honey til well blended in small bowl. Stir in parsley. Set aside.
Heat can of chicken broth in saucepan to boil.
Add stuffing mix. Stir until all moist. Spoon stuffing into 9 X 9 pan.
Place chicken breasts on top of stuffing.
Drizzle 1/2 lemon honey mix over chicken. Cover with foil and bake 20 min.
Turn chicken, drizzle the rest of lomen honey mix over chicken. Bake another 20 min, removing foil for last 10 min.
Chicken should have light yellow to clear juices if done. Center chicken temp should be 165°.
ENJOY!
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